Appetizers
| Buffalo, BBQ, Hoisin, or honey |
House made with Dijon honey dip |
| Seasoned ground Angus and potatoes stuffed in a braided puff pastry, served with our homemade gravy |
Breaded in panko and lightly fried, served with homemade marinara and basil dressing |
| Imported Brie, honey toasted walnuts, and sautéed spinach, served with a light berry sauce |
Tossed in a lemon/lime vinaigrette and served with sweet chili sauce |
| Fresh asparagus in a spiral of puff pastry served with roasted raspberry mustard |
Toasted crostinis with melted goat cheese topped with bruschetta |
Salads
| Dressings: Balsamic vinaigrette, Basil vinaigrette, Honey Dijon, Ranch, Raspberry vinaigrette, Carrot Ginger | |
| Mixed greens, carrots, and cherry tomatoes |
Tossed with croutons in our homemade Caesar dressing Add Chicken $4 Shrimp $6 |
| Grilled chicken tossed with mixed greens, cherry tomatoes, cheddar, shaved carrots, cracked pepper with lemon vinaigrette |
Mixed greens, walnuts, golden raisins, dried cherries and cranberries, baked brie, cherry tomatoes, carrots, and raspberry vinaigrette |
| Fresh pears, toasted walnuts, carrots, cherry tomatoes, blue cheese and apple cider vinaigrette |
Marinated chicken, cherry tomatoes, toasted almonds, carrots, orange slices and carrot ginger vinaigrette |
Soups
| Chunks of chicken, carrots, celery and onion. Add rice if you like |
Creamy blend of sautéed mushrooms |
Burgers
| All burgers are 8oz. portions of fresh Angus beef cooked to desired temperature Served with a choice of house fries, sweet potato fries, soup, or house salad |
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| Add cheese $1 |
Four mini burgers. Add cheese $1 |
| Melted cheddar over a pile of crisp bacon |
Crisp bacon, melted brie, and fresh herbs bbq bacon cheddar brie burger |
| Medley of sautéed mushrooms smothered in gruyere |
Fresh lettuce, tomatoes, onions, pickles with a cilantro jalapeño sauce |
| Melted gorgonzola and tumbleweed onions (thin crisp onions) |
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| Feel free to substitute grilled chicken, turkey or homemade veggie burger | |
Sandwiches
| Served with a choice of house fries, sweet potato fries, soup, or house salad | |
| Fresh herbed breast, cracked pepper butter, refreshed with squeezed lime and served with lettuce and tomatoes |
Lightly breaded chicken tossed in a buffalo sauce, served with lettuce, tomatoes and chunky blue cheese dressing |
| Open faced turkey breast with bacon, melted gruyere, and dripping with gravy |
Grilled chicken, fire roasted red peppers, and fresh mozzarella drizzled with a basil vinaigrette |
| The home-style favorite, served with a roasted garlic aioli |
Roasted red peppers, asparagus, oven roasted tomatoes, mushrooms, and melted fresh mozzarella |
| Marinated pork tossed in a sweet chipotle sauce topped with melted cheddar |
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Entrees
| Guinness battered Tilapia and big crisp chips |
Traditional dish with ground beef, peas, carrots, and mashed potatoes on top |
| 16oz. grilled to temperature with mashed potatoes and asparagus |
Grilled Romaine heart topped with grilled chicken breast served with tangy salsa |
| Carrots, peppers, celery, asparagus, onions served over a bed of wild rice with homemade Hoisin sauce |
Sautéed tilapia served over a bed of sautéed spinach with dried fruits and a white wine sauce |
| Sautéed shallots and bacon tossed in a creamy alfredo sauce Add Chicken $4 Shrimp $6 |
Cooked to order with Parmigiano Reggiano Add Chicken $4 Shrimp $6 |
| Creamy red sauce ricotta blend topped with chicken cutlet |
Cooked to order with Parmigiano Reggiano Add Chicken $4 Shrimp $6 |
Sides
| all sides 5 | ||
| House or Sweet Potato Fries Add Gravy or cheese $1 |
Sautéed spinach with dried fruits | Chips |
| Wild Rice Pilaf | Asparagus | Mashers |
